Sofitel Paris Le Faubourg - Luxury hotel - Blossom

BlossomThe Restaurant

The Restaurant

For lunch, from Monday to Friday, 12pm to 2:30pm



Heirloom tomatoes, mozzarella di Bufala, organic balsamic vinegar, Taggiasche olives and corn chips – 23€

Crunchy iceberg heart salad, prawns roasted with saté, spicy vinaigrette, lime, cranberries and crispy melba – 26€

Freshness of peas, green tomato and celery in gazpacho, feta, ginger and lemon oil – 25€

Sea bream ceviche, marinade with cucumber, coconut milk and lime, jalapeno and crunchy fennel – 26€

Daily special – 20€


Young zucchini fricassee, zucchini compote, sautéed quinoa with Cajun spices, yuzu vinaigrette and nasturtium – 28€

Beef tataki, eggplant caviar with raz el hanout, candied tomatoes, Riviera herb sauce and meat juice – 36€

Wild octopus from palamos in parsillade, snap peas, potatoes, spring onions, Romesco sauce, peppers and confit lemon – 38€

Soft cooked cod, zucchini, asparagus and seasonal greens mousseline, cream infused with pink garlic and parsley oil – 37€

Vegetarian poke bowl, warm minori rice, avocado, mango, white cabbage, carrot, cucumber, chickpeas, sesame, honey, ginger –  28€

Salmon poke bowl, same filling as the vegetarian poke bowl and minute marinated raw salmon   34€

Daily special – 32€


Signature Siant–Honoré, blueberry cream, white chocolate whipped cream, fresh black fruits and coulis – 15€

Chocolate & vanilla finger, hazelnut dacquoise, vanilla chocolate cream, dark chocolate pod – 16€

Chic cheese cake lime strawberry, oatmeal granola and crispy kasha, cranberries and strawberry jelly – 15€

Seasonal fruit nage, tapioca with verbena and garden flowers – 15€

Daily special – 15€

Café gourmand  – 17€

Lunch Menus based on daily specials

Main course & dessert – 42€

Starter & main course – 46€

Starter, main course & dessert – 55€



Champagne by the glass

Laurent-Perrier La Cuvée     22

Laurent-Perrier Cuvée Rosé     24

 Wine by the glass


Chablis AOP – Domaine Jean Marc Brocard     14€

Sancerre AOP – Domaine Henri Bourgeois «Le MD»     18€

Pouilly-Fumé AOP – Domaine Hubert Veneau     13€

Jurançon AOP – Domaine Latrille Château Jolys     16€

Crozes-Hermitage AOP – Domaine Michelas St Jemms «Signature»     15€

Condrieu AOP – Cave «Saint-Désirat»     22€


Mercurey AOP -Domaine Meix Foulot     18€

Crozes-Hermitage AOP – Domaine Michelas St Jemms «Signature»     15€

Haut-Médoc AOP – Château Peyrat-Fourthon «La Demoiselle d’Haut-Peyrat»     15€

Saint-Estèphe AOP – Château Grave Lacour     17€

Alsace Pinot Noir AOP – Alsace Domaine Charles Frey «Quintessence»     19€


Côtes de Provence AOP – Château Roubine «La vie en Rose»     13€

Organic juice cocktails – 24cl

Confiance (Apple, pineapple, passion fruit, lemon, ginger, turmeric)    14€

Amour  (Apple, cucumber, spinach, kale, lemon)  14€

Bonheur (Apple, strawberry, raspberry, coconut water, orange blossom)     14€

Mineral water

Evian, Badoit, Perrier  – 33cl    7€

Evian, Badoit, Chateldon 75cl    10€

Hot drinks

Espresso    8€

American coffee, double espresso, latte, cappuccino, chocolate, tea, infusion   10€


Informations et réservations : – 33 (0)1 44 94 14 24

Blossom is an elegant and contemporary table for nature lovers looking for a new lifestyle. The healthy and gourmet cuisine emphasizes organic, local products, combining benefits and pleasures, according to the seasons. High in colors, aromas and fragrances, the menu is resolutely hedonistic. Unmissable venue in Faubourg St-Honoré, Blossom seduces with its style, its conviviality, its decoration evoking a winter garden and its patio, a green and flowery heaven in the heart of Paris.

Visit Blossom in 3D

All our meats are from European Union – All our «homemade» dishes are prepared on site from raw products – The list of allergens present in the dishes is available on request – Prices in Euros – Service included – Dog pets are allowed.

The chef


At the helm of the cuisines, young Chef Anaïs Foray has already been awarded the Trofémina Prize, which rewards talented women. This award recognises the commitment and the passion that guided her throughout a flawless career, from her training at the Paul Bocuse Institute then with famous names in gastronomy, from her native Auvergne to Dubai and Taiwan to finally arrive at Blossom, which she takes over in 2021.
Anaïs Foray is a Chef with strong convictions, committed in passing her knowledge and opening the career to women. As such it is not surprising to find, by her side, another young woman, Shereen Khelif, as a Pastry Chef.
From her experiences abroad Anaïs Foray brought back a true open-mindedness and an insatiable curiosity for new products, for the art of highlighting and combining their flavors. Her cuisine reflects this mindset. Bold, innovative, inspired, it is on the lookout for evolving tastes, seeking to surprise. Anaïs Foray celebrates high-quality seasonal produce, organic and local goods.
Travel addict, she does not hesitate to seek out the end of the world for ideas to create her own taste alchemy.
Anaïs Foray builds up a contemporary and responsible cuisine. Nutritional qualities and pleasure go hand in hand. High in flavor and color, the menu gives pride of place to plants and vegetables, which are no more only sides. The restaurant’s name, Blossom, evokes the love of nature, the respect for its beauty and fragility. Aromatic plants, small vegetables and edible flowers are grown in the Blossom vegetable garden located on the terrace and picked every day.

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