Blossom Restaurant Paris central sofitel paris le faubourg accor dinner romantic

Blossom The Restaurant

The Restaurant

Blossom is an elegant and contemporary table for nature lovers looking for a new lifestyle.

The cuisine, healthy and delicious, promotes local and sustainable products, combining benefits and pleasures, according to the seasons.

Blossom is Ecotable-certified. You will enjoy its commitment, by the style, by the winter garden inspiration of the decor  and by the patio, a corner of paradise in the heart of Paris.

From Monday to Friday, for lunch from 12pm to 2:30pm, and for dinner from 7pm to 9:30pm

Informations et réservations :  Blossom.paris@sofitel.com – 33 (0)1 44 94 14 24

The chef

CHEF ANAÏS FORAY SIGNS AN INNOVATIVE CUISINE, AS HEALTHY AND RESPONSIBLE AS TASTY AND GOURMET

At the helm of the cuisines, young Chef Anaïs Foray has already been awarded the Trofémina Prize, which rewards talented women. This award recognises the commitment and the passion that guided her throughout a flawless career, from her training at the Paul Bocuse Institute then with famous names in gastronomy, from her native Auvergne to Dubai and Taiwan to finally arrive at Blossom, which she takes over in 2021.
Anaïs Foray is a Chef with strong convictions, committed in passing her knowledge and opening the career to women. As such it is not surprising to find, by her side, another young woman, Shereen Khelif, as a Pastry Chef.
From her experiences abroad Anaïs Foray brought back a true open-mindedness and an insatiable curiosity for new products, for the art of highlighting and combining their flavors. Her cuisine reflects this mindset. Bold, innovative, inspired, it is on the lookout for evolving tastes, seeking to surprise. Anaïs Foray celebrates high-quality seasonal produce, organic and local goods.
Travel addict, she does not hesitate to seek out the end of the world for ideas to create her own taste alchemy.
Anaïs Foray builds up a contemporary and responsible cuisine. Nutritional qualities and pleasure go hand in hand. High in flavor and color, the menu gives pride of place to plants and vegetables, which are no more only sides. The restaurant’s name, Blossom, evokes the love of nature, the respect for its beauty and fragility. Aromatic plants, small vegetables and edible flowers are grown in the Blossom vegetable garden located on the terrace and picked every day.

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