Blossom Restaurant Paris central sofitel paris le faubourg accor dinner romantic

Blossom The Restaurant

The Restaurant

Blossom is an elegant and contemporary table for nature lovers looking for a new lifestyle. The cuisine, healthy and delicious, promotes local and sustainable products, combining benefits and pleasures, according to the seasons. Blossom is Ecotable-certified. You will enjoy its commitment, by the style, by the winter garden inspiration of the decor  and by the patio, a corner of paradise in the heart of Paris.

For lunch from 12pm to 2:30pm, from Monday to Friday

Reservation : +33 1 44 94 14 24


Daily specials Menus, inspred by the market

Main course & dessert – 39€

Starter & main course – 39€

Starter, main course & dessert – 45€


Carte / Menu


Crispy tartlet,  perfect egg, warm leeks in vinaigrette, light cloud of potatoes, marinated mushrooms – 22€

Calamari with parsley, heart of iceberg, tarragon and espelette pepper vinaigrette, crunchy tops of colored cauliflower  – 25€

Creamy burratina, forono and yellow candied beets, pomegranate molasses vinaigrette, crispy tapioca with beet juice – 23€

Flame sea bream, fine kombu jelly, bonito and ponzu, fresh kohlrabi and dulse seaweed, puffed rice crackers with nori – 25€

Daily special – 19€



Fillet of free-range poultry from gâtinais, roasted pumpkin and pack choi with mustard seeds, tangy homemade tahini sauce and meat gravy – 36€

Shellfish au naturel, fallen spinach, romanesco cabbage and einkorn, shellfish milk and herb oil – 34€

Homemade pan-fried gnocchi, celery veils, sautéed wild mushrooms, mushroom emulsion, strong vegetable juice, java pepper – 32€

Slow-cooked cod fricassee of tuberous chervil and garden cress, pink garlic from lautrec yogurt and alllégresse oil – 36€

Daily special – 29€

Sides from the garden : mixed baby greens and fresh herbs, mushroom fricassee, sweet potato mousse with coconut milk – 8€



Plate of Brie de Meaux AOP, homemade chutney – 17€

Blackcurrant and chestnut fan, chestnut diamond shortbread, blackcurrant chiboust cream, chestnut ganache, blackcurrant confit, crispy kasha – 13€

Crispy gavottes with caramelized apples, cloud of Fontainebleau cream cheese with orange blossom honey, green apple gel and sorbet, fresh pollen  – 12€

Seasonal fruit back from the market, fresh and candied fruits, fine earl grey tea jelly – 13€

Chocolate shortbread with fleur de sel, 70% chocolate cream, milk chocolate whipped cream, diced pear poached with timut and cocoa ice cream – 14€

Café Gourmand – 13€

Daily special – 12€




Champagne by the glass

Laurent-Perrier La Cuvée     22€

Laurent-Perrier Cuvée Rosé     25€

Wine by the glass


I.G.P Méditerranée – Cuvée Ambition – Domaine Attilon Bio     11€

Riesling AOP – Domaine Charles Frey «Granite» Bio     14€

Pouilly-Fumé AOP – Domaine Hubert Veneau     15€

Chablis AOP – Domaine Jean Marc Brocard     17€

Sancerre AOP – Domaine Henri Bourgeois «Le MD»     18€

Condrieu AOP – Cave «Saint-Désirat»     25€


Côtes du Rhône – Cuvée Fabre Bio     10€

I.G.P Méditerranée – Domaine Attilon – Cuvée Ambition Bio    11€

Haut-Médoc AOP – Château Peyrat-Fourthon «La Demoiselle d’Haut-Peyrat»     15€

Crozes-Hermitage AOP – Domaine Michelas St Jemms «Signature»     16€

Saint-Estèphe AOP – Frank Phélan     18€

Mercurey AOP -Domaine Meix Foulot     19€

Alsace Pinot Noir AOP – Alsace Domaine Charles Frey «Quintessence»     19€


Côtes de Provence – Château Réal Martin, Cézar Brézillou Bio     10€

Côtes de Provence AOP – Château Roubine «La vie en Rose»     14€

Coteaux d’Aix-en-Provence AOP – Château La Coste, Grand vin Rosé   17€

Côtes de Provence AOP – Château Sainte Margherite « Cuvée Symphonie » Bio    17€

Sweet white wine

Jurançon AOP – Domaine Latrille Château Jolys    16€

Organic juice cocktails – 24cl

Confiance (Apple, pineapple, passion fruit, lemon, ginger, turmeric)    11€

Amour  (Apple, cucumber, spinach, kale, lemon)  11€

Bonheur (Apple, strawberry, raspberry, coconut water, orange blossom)     11€


Sprite, Schweppes tonic, Orangina, Fanta – 25 cl    8€

Coca-Cola, Coca-Cola Zéro – 33 cl    9€

Mineral water

Still water
L’O du Faubourg, still microfiltered water 50cl    5€
Vittel 75cl    9€

Sparkling water
L’O du Faubourg, sparkling microfiltered water 50cl    5€
Perrier 33cl    6€
San Pellegrino, Chateldon 75cl    9€

Hot drinks

Espresso    6€

American coffee, double espresso, latte, cappuccino, chocolate, tea, infusion   8€



Organic Allégresse olive oil to take away – 250ml    25€



Informations et réservations : – 33 (0)1 44 94 14 24

Blossom is an elegant and contemporary table for nature lovers looking for a new lifestyle. The healthy and gourmet cuisine emphasizes organic, local products, combining benefits and pleasures, according to the seasons. High in colors, aromas and fragrances, the menu is resolutely hedonistic. Unmissable venue in Faubourg St-Honoré, Blossom seduces with its style, its conviviality, its decoration evoking a winter garden and its patio, a green and flowery heaven in the heart of Paris.

Visit Blossom in 3D

All our meats are from European Union – All our «homemade» dishes are prepared on site from raw products – The list of allergens present in the dishes is available on request – Prices in Euros – Service included – Dog pets are allowed.

The chef


At the helm of the cuisines, young Chef Anaïs Foray has already been awarded the Trofémina Prize, which rewards talented women. This award recognises the commitment and the passion that guided her throughout a flawless career, from her training at the Paul Bocuse Institute then with famous names in gastronomy, from her native Auvergne to Dubai and Taiwan to finally arrive at Blossom, which she takes over in 2021.
Anaïs Foray is a Chef with strong convictions, committed in passing her knowledge and opening the career to women. As such it is not surprising to find, by her side, another young woman, Shereen Khelif, as a Pastry Chef.
From her experiences abroad Anaïs Foray brought back a true open-mindedness and an insatiable curiosity for new products, for the art of highlighting and combining their flavors. Her cuisine reflects this mindset. Bold, innovative, inspired, it is on the lookout for evolving tastes, seeking to surprise. Anaïs Foray celebrates high-quality seasonal produce, organic and local goods.
Travel addict, she does not hesitate to seek out the end of the world for ideas to create her own taste alchemy.
Anaïs Foray builds up a contemporary and responsible cuisine. Nutritional qualities and pleasure go hand in hand. High in flavor and color, the menu gives pride of place to plants and vegetables, which are no more only sides. The restaurant’s name, Blossom, evokes the love of nature, the respect for its beauty and fragility. Aromatic plants, small vegetables and edible flowers are grown in the Blossom vegetable garden located on the terrace and picked every day.

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Sofitel Paris Le Faubourg
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