Sofitel Paris Le Faubourg - Luxury hotel - Le Bar du Faubourg

Le Bar du FaubourgThe Bar

The Bar

The elegant Bar du Faubourg is an unmissible spot of the Faubourg Saint-Honoré. This ultra Parisian universe, dedicated to fashion, welcomes you all day long. Savor a chic snacking lunch, a delicious tea-time during a shopping day, share a few tapas for an afterwork with friends or choose a creative cocktail for a glamorous evening. Enjoy the elegant terrace with a view of the capital’s most luxurious shops, ideal for seeing and being seen, or opt for the cozy intimacy of an armchair by the fireplace.

Menu

STARTERS

Creamy burrata with grilled vegetable, tomato pesto, candied lemon, taggiashe olives, basil sprouts  –  22  €

Smoked Salmon from Scotland, blinis, fresh cream, lemon  –   29€

Caesar salad, romaine salad, bacon, parmesan, croutons  –   20€

MAINS

Dish of the day  –   29€

Salmon Poke Bowl, minori rice, avocado, mango, carrot, cucumber, zucchini, chickpeas, sesame, honey, ginger  –  32€

Vegetarian Poke Bowl, minori rice, avocado, mango, carrot, cucumber, zucchini, chickpeas, sesame, honey, ginger  –  28€

Linguine pasta pesto and feta sauce, basil sprouts  –  26€

Grilled beef steak, chimichurri sauce  –   32€

Croque Monsieur *  –  23€

Bacon Cheddar Burger, fresh fries and salad *  –  28€

 Club sandwich with free-range chicken and bacon *  –  28€

Knife-cut Charolais beef tartare *  –  28€

* Served with fries and a green salad

DESSERTS

Strawberry tart, pistachio cream and pistachio pieces –  15€

Crispy praline tart, tonka ganache, coffee creamy quenelle, cocoa crumble –  15€

Apricot from Roussillon tart, olive oil and rosemary –  15€

Seasonal fruit plate  –  15€

Café gourmand – 15€

FINGER FOOD

100% pure Lomito Iberico de Bellota ham – 23€

Truffle and parmesan salami –  19€

Falafels with organic vegetables, cumin and coriander yogurt – 12€

Four mini burgers – 15€

Four mini croque-monsieur – 15€

Organic hummus, pomegranate, pita bread – 12€

 Old Comté, fig chutney – 15€

Fresh French fries – 7€

Shrimp frito misto, tartar sauce – 15€

Smoked salmon, blinis and heavy cream – 29€

 

CHAMPAGNE BY THE GLASS  (15 cl)

Laurent-Perrier La Cuvée   –   22€
Laurent-Perrier Cuvée Rosé   –   24€

BOTTLE OF CHAMPAGNE  (75 cl)

White
Grand Siècle par Laurent-Perrier  –   260€
Laurent-Perrier La Cuvée  –  120€
Laurent-Perrier Ultra Brut  –   140€
Laurent-Perrier Brut Millésimé, 2008  –   140€
Taittinger Brut Réserve  –   120€
Pommery Brut Royal  –   120€
Ruinart «Blanc de Blancs»   –  240€
Dom Pérignon, 2008   –  360€
Billecart Salmon Brut Réserve  –   120€
Roederer Brut Premier  –   140€
Ruinart Brut  –   150€

Rosé
Laurent-Perrier Cuvée Rosé  –   150€
Taittinger Prestige Rosé  –   150€
Moët & Chandon Rosé  –   150€
Billecart Salmon Rosé  –   150€

VWINE BY THE GL€ASS   (15 cl)

White

Pouilly fumé AOP, Domaine Hubert Veneau   –  13€
Sancerre AOP, Domaine Henri Bourgeois «Le MD»   –  18€
Chablis AOP, Domaine Jean Marc Brocard   –  14€
Crozes-Hermitage AOP, Domaine Michelas St Jemms «Signature»  –   15€
Condrieu AOP, Cave «Saint-Désirat»  –   22€

Red

Crozes-Hermitage AOP, Domaine Michelas St Jemms «Signature»  –   15€
Haut-Médoc, AOP, Château Peyrat-Fourthon « La demoiselle d’Haut Peyrat »  –   15€
Mercurey AOP, Domaine Meix Foulot  –   18€
Alsace Pinot Noir AOP, Domaine Charles Frey «Quintessence»   –  19€
Saint-Estèphe AOP, Château Grave La Cour   –  17€

Rosé

Côtes de Provence, «La vie en Rose» Château Roubine, 2017  –   13€

BOTTLE OF WINE    (75 cl)

White

Pouilly-Fumé, Domaine Hubert Veneau   –   54€
Sancerre, AOP, Domaine Henri Bourgeois «Le MD»   –   78€
Chablis, Jean Marc Brocard   –   62€
Crozes-hermitage AOP, Domaine Michelas StJemms «Signature»   –   80€
Condrieu AOP, Cave «Saint-Désirat»   –  130€

Red

Crozes-Hermitage, Domaine des Entrefaux   –  63€
Haut-Médoc, AOP Château Peyrat-Fourthon, «La Demoiselle d’Haut-Peyrat»   –  60€
Mercurey AOP, Domaine Meix Foulot   –  81€
Alsace Pinot Noir AOP, Domaine Charles Frey «Quintessence»   –   85€
Saint-Estèphe AOP, Château Grave La Cour   –  90€

Rosé

Côtes de Provence, «La vie en Rose» Château Roubine   –   48€
Côtes de Provence, Château Coussin Ste -Victoire   –  63€

EAU MINÉRALE / MINERAL WATER

Vittel (25cl), Evian (33cl) – 7€

Perrier, Badoit (33cl) – 7€

Evian, Badoit, Chateldon (75cl) -10€

SODAS

Coca-Cola, Coca-Cola Zéro (33cl) – 10€

Sprite, Fanta orange (33cl) – 10€

Lipton Ice tea, Orangina, Schweppes Indian Tonic (25cl) – 10€

Bitter San Pellegrino (10cl) – 10€

Red Bull, Monster (25cl) – 12€

COFFEE

Expresso, expresso décaféiné – 7€

Café américain, double expresso, double expresso décaféiné – 9€

Café au lait, café au lait décaféiné, cappucino – 12€

Cappuccino, cappuccino décaféiné – 12€

CHOCOLATE

Chocolat Valhron – 14€

TEA

Thé ou infusion – 12€

JUICES (30CL) – 10€

Orange, pamplemousse, citron, tomate, pomme, cranberry / Orange, grapefruit, lemon, tomato, apple, cranberry

COCKTAIL DRINKS

Badly tiki – 19€

Rum Plantation White, rum Plantation Original Dark, Hennessy fine de Cognac, Velvet Falernum, passion fruit and pineapple puree, ginger, lime juice, tonka syrup

Excalibur  – 19€

Bombay Sapphire gin, Saint Germain liqueur, melon and fresh cucumber, lemongrass syrup and lemon juice

Savage Heart – 19€

Mezcal Bruxo n ° 1, fresh passion fruit and pineapple, chili syrup

Lili’s spritz – 19€

Lime, watermelon, Aperol, Prosecco

Miss Faubourg – 19€

Strawberry essence, hibiscus syrup, Champagne, Maraschino Liqueur

Le French Cancan – 19€

Vodka Guillotine Héritage, Amarena cherry juice, lemon juice, Laurent-Perrier Champagne

Kaleo – 14€

Lime juice, hibiscus syrup, passion fruit puree, sparkling water

Green Garden – 14€

Cucumber, fresh mint, celery, apple juice

APERITIFS

Martini Bianco, Rosso, Rosato, Ambrato, Noilly Prat, Campari, Aperol, Suze, Lillet blanc, rosé et rouge (8CL) – 15€

Pineau des Charentes Lhéraud 1971 – 29€

Pastis 51, Pernod, Ricard (4CL) – 15€

Porto Tio Pepe, Porto Sandeman Ruby (8CL) – 15€

BEERS

Kronenbourg 1664, Heineken, Carlsberg,  (33CL) – 15€

BAPBAP Vertigo (33CL)) – 14€

Kronenbourg pur malt (25cl, sans alcool) – 14€

ALCOHOLS (4 cl)

Gin

Gordon’s, Bombay Sapphire, Tanqueray, Beefeater – 18€

Tanqueray Ten – 19€

Beefeater 24, Hendrick’s, Star of Bombay, The Botanist Islay Dry, Mare, Mistral – 20€

Lord of Barbès – 24€

Vodka

Absolut, Smirnoff Red  – 18€

Grey Goose – 19€

Belvedère, Zubrowska, Guillotine Originale – 20€

Guillotine Caviar – 28€

Rum

Bacardi Carta Blanca, Rhum Havana Club 3 ans – 18€

Havana Club 7 anos, Plantation XO – 19€

Cachaça Sagatiba, Plantation 3 stars, Plantation dark, Gosling Black seal, Santa Teresa 1796 – 20€

Plantation pineapple, Diplomatico, Botran 15 ans – 21€

Neisson «L’esprit» – 22€

Bally 7 ans – 23€

Zacapa 23 ans – 26e

Whiskey

Johnnie Walker Red Label – 17€

Johnnie Walker Black Label – 20€

Chivas Regal 12 ans – 20€

Chivas Regal 18 ans – 23€

Jack Daniel’s Old n°7 – 20€

Glenmorangie 10 ans – 20€

Macallan 12 ans – 23€

Tequila (4CL)

Tequila calle 23 blanco 19

Don Julio Repasado, Patron Silver, Mezcal Bruxo N°1 – 21€

Don Fulano Anejo, Patron Reposado – 25€

Net price including tax in euros, service and taxes included

 

 

The chef

Aurélie, Bartender Chef

Aurélie, “Chef Barman” at Le Bar Du Faubourg, is a outstanding elixir creator. Her signature cocktail, “Miss Faubourg” remains the most popular. “Men love it! “she says. Surprising as it is the most feminine drink on the card, with its fresh strawberries, vodka, champagne and tea, and a petal of rose above … First woman bartender that invested the places, Aurélie is this person that we like to meet again during a tasting at Le Bar Du Faubourg.

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