bar Paris terrace

Le Bar du Faubourg The Bar

The Bar

The elegant Bar du Faubourg is an unmissible spot of the Faubourg Saint-Honoré. This ultra Parisian universe, dedicated to fashion, welcomes you all day long. Savor a chic snacking lunch, a delicious tea-time during a shopping day, share a few tapas for an afterwork with friends or choose a creative cocktail for a glamorous evening. Enjoy the elegant terrace with a view of the capital’s most luxurious shops, ideal for seeing and being seen, or opt for the cozy intimacy of an armchair by the fireplace.

Open every day, from 9Am to 11:30pm

For Breakfast (every day from 9am to 11am)

FRESH DRINKS

Freshly pressed juices (orange or grapefruit)  12

Organic juices     14

Confiance (Pineapple, apple, lemon, ginger, tumeric)

Bonheur (Strawberry, rasberry, orange blossom, apple, coconut milk)

Joie (Carrot, apple, pineapple, lemon)

Amour (Cucumber, spinach, kale, lemon, parsley)

Champagne by the glass

Laurent-Perrier La Cuvée       22

Laurent-Perrier Cuvée Rosée       25

Mimosa       22

 

HOT DRINKS

Breakfast, Earl Grey or Darjeeling black tea    10

White tea Passion des Fleurs      10

Sencha Fukuyu or Jasmine green tea      10

Expresso, decaffeinated expresso       8

Double expresso, double decaffeinated expresso       10

Milky coffee, decaffeinated mily coffee      10

Cappuccino, decaffeinated cappuccino      10

Valrhona hot chocolate    10       

 

SUR-MESURE BREAKFASTS

Faubourg       19

Hot beverage, fresh fruit juice : orange or grapefruit, one pastry

Français      32

Hot beverage, fresh fruit juice : orange or grapefruit, baskets of pastries & french baguette (butter, organic jam and honey)

Américain       36

Hot Beverage, fresh fruit juice: orange or grapefruit, baskets of pastries & french baguette (butter, organic jam and honey), two eggs to your liking: boiled, fried or scrambled, plain or garnished

 

A LA CARTE     

Boiled eggs and toasted break sticks     12

Fried or scrambled eggs     14

Omelette      16

White omelette       14

Benedict eggs with salmon       21

Benedict eggs with bacon      19

* Our eggs are prepared plain or with 2 garnishes: ham, bacon, sausages, sautéed potatoes, mushrooms, fresh herbs, tomatoes, emmental cheese

Fresh fruits salad       15

Baskets of two pastries & French baguette (butter, organic jam and honey)    12

Cake, two slices    8

Crêpes (Sugar, chocolate, honey, Maple syrup or fresh fruits)       12

French toast and seasonal fresh fruits      14

Pancakes      12

Porridge       12

White cheese & granola      12

 

For Lunch

 Caesar with crispy chicken, romaine salad, grilled pork belly, parmesan, anchovy and lemon caesar sauce – 24€

Faubourg Croque Monsieur *, mortadella with truffles and aged comté cheese – 28€

Club sandwich with roasted red label free-range chicken *, bacon, eggs and homemade mayonnaise with sweet spices – 32€

Bacon cheese burger, turmeric and seeds buns by Lalos**, bbq and gomasio sauce, kale and pickles – 36€

Fillet of Beef *, sarawak black pepper sauce – 42€

Charolais beef tartare – 32€

Veggie Burger, turmeric and seeds buns by Lalos**, vegetable crispy chickpeas, greek yogurt and cumin sauce, kale and pickles  – 30€

Green curry with seasonal vegetables, basmati rice flavored with caraway, almonds and coconut  – 28€

Creamy burratina, baby greens, vegetable shavings and tangy pomegranate molasses vinaigrette – 22€

Wholemeal bread Avocado Toast, smoked Scottish salmon, pickles and young coriander shoots – 28€

Lobster Roll with vienna bread by Lalos**, lobster and crayfish coleslow, bisque in mayonnaise and lime – 42€

Linguini with seaweed butter, samphire, bottarga and lemon zest  – 32€

Daily Special – 32€

* Accompanied by fresh potato or sweet potato fries and mesclun salad

** Meilleur Ouvrier de France

Our meats come from France, Germany, the Netherlands, Ireland, Italy, Spain. Our “homemade” dishes are prepared on site from raw products. The list of allergens present in the dishes is available on request.

Desserts

Saint Honoré of the season, salted butter caramel cream, fine crispy lace, mousse and pecan praline – 17€

Seasonal fruits variation – 16€

Raspberry cheesecake, light mousse flavored with organic vanilla from Madagascar, crunchy granola with kasha seeds, raspberry coulis and fresh raspberries – 16€

Light Alpaco chocolate mousse, cocoa sacher cookie, chocolate puffed rice crisp, creamy organic Nocciolatta ganache and caramelized hazelnuts – 16€

Tiramisu to share, soft sponge cake with Ethiopian organic coffee and Grand Marnier, mascarpone mousse – 25€

Affogato, ice cream and whipped cream with organic vanilla from Madagascar, espresso coffee – 12€

Café gourmand – 17€

Daily Special (during the week) – 15€

 

In the afternoon

Every day from 3pm to 6pm

GOÛTER –  22€

A hot drink of your choice (coffee, tea or homemade hot chocolate)
Assortment of homemade desserts by the Chef

 

Afterwork 

TAPAS

Roasted sesame hummus with lemon zest, spring herbs and pita bread –  16€

Thin slice of Bayonne ham, pan con tomato –  16€

Sautéed chipirons, cucumber salad with Wakame, burnt jalapeno yogurt –  18€

Crunchy lace gyozas with lime yogurt  –  15€

Truffle dry sausage, parmesan chips and country bread from Lalos * –  20€

Fish croquette, espelette pepper and lime –  15€

 

* Best French Worker

 

Drinks menu

CHAMPAGNE BY THE GLASS  (15 cl)

Laurent-Perrier La Cuvée   –   22€
Laurent-Perrier Cuvée Rosé   –   25€

BOTTLE OF CHAMPAGNE  (75 cl)

White
Grand Siècle par Laurent-Perrier  –   260€
Laurent-Perrier La Cuvée  –  120€
Laurent-Perrier Ultra Brut  –   140€
Laurent-Perrier Brut Millésimé  –   140€
Taittinger Brut Réserve  –   120€
Pommery Brut Apanage –   130€
Ruinart «Blanc de Blancs»   –  240€
Dom Pérignon   –  360€
Billecart Salmon Brut Réserve  –   120€
Roederer Brut Premier  –   140€
Ruinart Brut  –   150€

Rosé
Laurent-Perrier Cuvée Rosé  –   150€
Taittinger Prestige Rosé  –   150€
Billecart Salmon Rosé  –   150€

WINE BY THE GLASS   (15 cl)

White

Pouilly fumé AOP, Domaine Hubert Veneau   –   15€
Terrazas de los Andes Torrontés  –   14€
Chablis AOP, Domaine Jean Marc Brocard   –   17€
Sancerre AOP, Domaine Henri Bourgeois «Le MD»   –   18€
Condrieu AOP, Cave «Saint-Désirat»  –   25€

Red

Crozes-Hermitage AOP, Domaine des Entrefaux   –   16€
Alsace Pinot Noir AOP, Domaine Charles Frey « Quintessence » Bio   –   19€
Haut-Médoc, AOP, Château Peyrat-Fourthon « La demoiselle d’Haut Peyrat »   –   15€
Mercurey AOP, Domaine Meix Foulot   –   19€
Saint-Estèphe, Frank Phélan   –   18€

Rosé

Côtes de Provence, «La vie en Rose» Château Roubine  –   14€

BOTTLE OF WINE    (75 cl)

White

Pouilly-Fumé, Domaine Hubert Veneau   –   60€
Sancerre, AOP, Domaine Henri Bourgeois «Le MD»   –   78€
Chablis, Jean Marc Brocard   –   70€
Condrieu AOP, Cave «Saint-Désirat»   –  130€

Red

Alsace Pinot Noir AOP, Domaine Charles Frey « Quintessence » Bio   –  85€
Crozes-Hermitage, Domaine des Entrefaux   –  85€
Haut-Médoc, AOP Château Peyrat-Fourthon, «La Demoiselle d’Haut-Peyrat»   –  80€
Mercurey AOP, Domaine Meix Foulot   –  90€
Saint-Estèphe, Frank Phélan   –  90€

Rosé

Côtes de Provence, «La vie en Rose» Château Roubine   –   50€

SOFT DRINKS

Mineral water
Vittel (25cl)   –  7€
Evian, Perrier, Badoit (33cl)   –  7€
Evian, Badoit, Chateldon (75cl)   –  10€
Sodas   –  10€
Bitter San Pellegrino (10cl)
Fentimans: Tonic Water, Ginger Ale, Ginger Beer (20cl)
Lipton Ice Tea (20cl)
Sprite , Orangina (25cl)
Coca-Cola, Coca-Cola Zéro, Organic Lemonade (33cl)
Organic Ice Tea (33cl) 10
Green Tea, Lemon, Elderflower
Matcha Tea, Peppermint
BlueberryWhite Tea
Agrumes pressés (20cl)   –  12€
Orange, Grapefruit, Lemon
Juices & nectars (20cl)   –  10€
Pineapple, Tomato, Cranberry, Apple, Peach, Raspberries
Fresh organic juices (24cl)   –  14€
Confiance (Trust): Pineapple, apple, lemon, ginger, tumeric
Amour (Love): Cucumber, spinach, kale, apple, lemon
Bonheur (Happiness): Strawberries, raspberries, orange blossom, apple, coconut milk
Joie (Joy): Carrot, apple, pineapple, lemon

HOT DRINKS

Espresso   –  8€
Americano, latte, double espresso, cappuccino   –  10€

Tea, herbal tea, chocolate   –  10€

 

COCKTAILS

FALL WINTER COLLECTION

Creations inspired by the season, to be enjoyed in the warm atmosphere of the Bar du Faubourg

Trench Coat      18

H by Hine Cognac, Verbena Syrup, Lime, Cider

Borsalino      18

Calvados Coquerel finish Bourbon, Mandarine Imperial liqueur, Cocoa Bitter, dark muscovado sugar

Oxford      18

Gin Canaima infused with thyme and rosemary, Mirabelle plum, Ginger syrup, Apple juice

Stiletto      18

Tito’s Vodka, Pear puree, Chilli syrup, Lime, White grape

Liberty (without alcool)      14

Apple and Quince Juice, Lemon Juice, Lemongrass syrup, Tonic

Jolie Madame (without alcool)      14

Passion Fruit, Lime Juice, Hibiscus Syrup, Sparkling Water

 

SIGNATURE CREATIONS

Bold cocktails inspired by the spirit of the bar

N°15      18

Diplomático Mantuano, Lapsang Infused Rye Whiskey Bulleit, Campari, Galliano L’Autentico Liqueur

Allure      20

Canaïma Gin, H Theoria “Midi Fauve” Liqueur, Champagne, Lemon Juice, Agave Syrup

Extravaganza     20

Vodka Stolichnaya Vanilla, Champagne, Saffron Syrup, Mango, Passion Fruit

Dessous Chics      18

Pear Brandy, Bitter Walnut, Agave Syrup

Bohème      18

Diplomático Planas, Chairman’s Reserve Spiced, Angostura, Pineapple, Passion Fruit, Ginger, Lime, Tonka Syrup

 

APERITIFS

Martini Bianco, Rosso, Rosato, Ambrato, Noilly Prat, Campari, Aperol, Suze, Lillet blanc, rosé et rouge (8CL) – 17€

Pineau des Charentes Lhéraud 1971 – 31€

Pastis 51, Pernod, Ricard (4CL) – 17€

Porto Tio Pepe, Porto Sandeman Ruby (8CL) – 17€

BEERS

Draft Beer
Craft beer BAP BAP La Faubourg (25 cl)- 10€
Craft beer BAP BAP La Faubourg (50 cl) – 15€

Bottle (33 cl) – 14€
Kronenbourg 1664
Kronenbourg pur malt 25cl sans alcool
Heineken
Carlsberg
Craft beer BAP BAP Blanc Bec
Craft beer BAP BAP Vertigo
Bière artisanale BAPBAP Blanc Bec
Bière artisanale BAPBAP Vertigo

ALCOHOLS (4 cl)

GIN

Canaïma   –  20€
Bombay Sapphire   –  20€
Beefeater 24   –  22€
Tanqueray Ten   –  21€
Hendrick’s   –  22€
Lord of Barbès   –  24€
The Botanist Islay dry   –  22€
Mare   –  22€
Monkey 47   –  26€

VODKA

Tito’s   –  20€
Grey Goose   –  21€
Ketel One   –  22€
Belvedère   –  22€
Guillotine Originale   –  22€
Guillotine Caviar   –  30€

RUM
Old Rum
Diplomático Reserva Exclusiva   –  23€
Rare Rum
Diplomático Ambassador   –  47€
Old Rum Diplomático Distillery Collection (2 cl ou 4 cl)
Batch Kettle   –  8€ ou 15€
Barbet Column   –  10€ ou 18€
Pot Still   –  10€ ou 18€

WHISKY

Blended

J&B Rare   –  19€
Johnnie Walker Red Label   –  19€
Johnnie Walker Black Label   –  22€
Monkey Shoulders   –  24€
Chivas Regal 12ans   –  22€
Chivas Regal 18ans   –  25€
Royal Salute 21an   –  31€
Johnnie Walker Blue Label   –  37€
Jameson   –  20€
Bushmills Original   –  20€
Rittenhouse Rye 50%   –  22€
Woodford Reserve   –  22€
Maker’s Mark   –  22€
Bulleit Rye   –  22€
Buffalo Trace   –  22€
Jack Daniel’s Old n°7   –  22€
Crown Royal   –  22€

Nikka from the barrel  –  25€

Single Malt
Glenkinchie 12ans   –  22€
Oban 14ans   –  24€
Glenmorangie 10ans   –  22€
Aberlour 10ans   –  20€
Lagavulin 16ans   –  22€
Caol Ila 18ans   –  28€
Laphroaig Quarter Cask   –  26€
Talisker Port Ruighe   –  22€
Singletown of Dufftown   –  22€
Cardhu 12ans   –  22€
Knockando 12ans   –  22€
Glenfiddich 12ans   –  22€
The Glenlivet Founder’s Reserve   –  22€

TEQUILA 

Corralejo Reposado   –  20€
Don Julio Reposado   –  23€
Patron Silver   –  23€
Patron Reposado   –  27€
Mezcal Bruxo N°1   –  23€

 

Le Bar du Faubourg in 3D

Prices in Euros – Service included  – All our meats are from European Union – Our meats come from France, Germany, the Netherlands, Ireland, Italy, Spain. Our “homemade” dishes are prepared on site from raw products. The list of allergens present in the dishes is available on request – Dog pet allowed.

 

 

The chef

Aurélie, Bartender Chef

Aurélie, “Chef Barman” at Le Bar Du Faubourg, is a outstanding elixir creator. Her signature cocktail, “Miss Faubourg” remains the most popular. “Men love it! “she says. Surprising as it is the most feminine drink on the card, with its fresh strawberries, vodka, champagne and tea, and a petal of rose above … First woman bartender that invested the places, Aurélie is this person that we like to meet again during a tasting at Le Bar Du Faubourg.

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