Over – With the summery days comes the desire of terraces, long and delightful evenings between friends, mixture of elegance and idleness which precedes departures on holidays. How about a taste of the seaside when leaving the office?
The terrace of Le Bar du Faubourg dresses in the colors of the Atlantic, white, blue and pink. Surfboards, umbrellas and hats set the scene. The Laurent-Perrier champagne is tasted in summer mode: a glass along with tapas or, our lateste novelty of the season, poptails.
Playful, gourmet, sensual, a little regressive these ice cream sticks are actually cocktails specially created to match the Laurent-Perrier champagnes. They are allowed to melt in the cup, like Bellini, or can be crunched to alternate sensations.
Poptail Croisière : Ginger, lychee, lime, rum and Laurent-Perrier champagne
Poptail Rivage : Red fruits, lime, vodka infused with basil and rosemary and Laurent-Perrier champagne
A sea breeze blows on the Faubourg Saint-Honoré … Summer is here!