The Wine Dinner Series

Discover France Through Wine with Chef Christophe Chottin and become a wine connoisseur!

Embark on a monthly culinary journey through France’s most celebrated wine regions. Each wine dinner, crafted with winemakers and cellar masters, pairs authentic French cuisine with exceptional wines, revealing the unique character of each terroir.

Gather around a grand table in the intimate elegance of our library, enjoy the stories behind the wines, and experience the passion and tradition of French viticulture.

Upcoming Dinners:

25 September – Languedoc-Roussillon

14 October – Rhône Valley

27 November – Burgundy

11 December – Champagne Step into the historic world of Maison Pommery, where refined bubbles and a rich heritage make every sip a celebration.

Thursday, September 25

Discovering Languedoc-Roussillon

A land of winemaking since antiquity, this sun-drenched vineyard boasts an extraordinary diversity of grape varieties and terroirs, stretching from high plateaus to Mediterranean shores.

Menu

Amuse-bouche
Crispy cod brandade bite
Delicate tapenade and Pélardon tartlet
Domaine le Pive, Rosé Gris de Gris, Cuvée Ma Bohême 2024, Vignobles Jeanjean

Starter
Sète-style octopus ravioli, tomato jelly, rouille emulsion
AOP Languedoc Domaine du Causse d’Arboras 320 – 2021, Vignobles Jeanjean
IGP Côte Vermeille Blanc de Noirs Clos de Paulilles – 2024, Domaine Cazes

Main Course
Crispy duck confit “effiloché,” creamy white bean purée, roasted carrots
AOP Faugères Domaine de Fenouillet Le Père la Minute – 2023, Vignobles Jeanjean
AOP Côtes du Roussillon Villages Le Credo – 2022, Domaine Cazes

Dessert
Creamy Guanaja 70% dark chocolate Grand Cru tart, crunchy walnut praline, delicate cocoa-nib tuile and cacao streusel with fleur de sel
Rivesaltes Tuilé – Vin Doux Naturel – 2013, Domaine Cazes

Price: €120 per person, wines included

Information & Reservations: blossom.paris@sofitel.com or +33 (0)1 44 94 14 24

Limited to 18 guests – reservation subject to confirmation.