Embark on a monthly culinary journey through France’s most celebrated wine regions. Each wine dinner, crafted with winemakers and cellar masters, pairs authentic French cuisine with exceptional wines, revealing the unique character of each terroir.
Gather around a grand table in the intimate elegance of our library, enjoy the stories behind the wines, and experience the passion and tradition of French viticulture.
27 November – Burgundy: Discover Burgundy with Maison Champy, the region’s oldest wine house. From the historic heart of Beaune to the Côte de Beaune vineyards, explore a legacy of craftsmanship and terroir-driven excellence – Price: €150 per person, wines included
11 December – Champagne: Step into the historic world of Maison Pommery, where refined bubbles and a rich heritage make every sip a celebration – Price: €200 per person, champagne included
Table limited to 18 guests, reservation required.
Information & Reservations: blossom.paris@sofitel.com or +33 (0)1 44 94 14 24
To book online, please select the date at 7:30 PM.
Chef Christophe Chottin
Driven by a deep passion for local produce, Chef Christophe Chottin crafts a French cuisine that is generous, rooted in tradition, and respectful of time-honored savoir-faire. His mastery of food and wine pairings makes him the natural conductor of our most refined gastronomic and oenological experiences.
11 bis rue Boissy D'Anglas, 75008 Paris
Tel:
0144941424
Fax: 0144941424
Email: Blossom.paris@sofitel.com