Because nothing is more beautiful and more precious than nature, Sofitel Paris Le Faubourg is committed to preserving it and offering the benefits to its customers. At the heart of the hotel is an aromatic and vegetables garden. Located on the first floor on the terrace that surrounds the glass roof of the lobby, this garden provides our chef with herbs, edible flowers and some organic vegetables, reinforcing the commitment of our restaurant Blossom in favor of seasonality, local products and healthy cuisine, closer to nature. In the kitchen, the chef Alexandre Auger, a connoisseur of plants, combines the virtues of taste, nutrition and protection for your pleasure and well-being.
You have chosen a courtyard room? Open your window and discover the mini-tomato plants or rhubarb mingling with borage and nasturtiums … Taste the fragrances of lavender mixed with mint, rosemary and basil! You are not dreaming, you are well in the heart of Paris!