Savor your stay in peace and enjoy quietly in your room, 24 hours a day, the signature of the Chef Alexandre Auger.

Room Service Menu

STARTERS

Scottish smoked Salmon served with blinis, fresh cream and lemon – 29€

Creamy Burrata with an olive tapenade and multicolor tomatoes – 22€

Iced green peas gazpacho, ricotta cream and pepper mint – 16€

Seasonal vegetable soup – 17€

MAIN COURSES

Salmon Poke bowl – 32€

Minori rice, avocado, mango, carrots, cucumber, zucchini, sesame

Vegetarian Poke bowl – 28€

Minori rice, avocado, mango, carrots, cucumber, zucchini, sesame

Pizza margherita – 23€

3 cheeses pizza – 23€

Chicken curry, pilaf rice – 29€

Pesto and feta linguine – 26€

DESSERTS

Rhubarb tart, strawberries and almonds – 15€

Cacao shortbread, grand cru chocolate foam – 15€

Passion fruit cheesecake – 15€

Fresh fruit plate – 19€

Beverage Menu

WINE BY THE GLASS – 15cl

Champagne

Laurent-Perrier ‘la Cuvée’ Brut – 22€

White

Pouilly fumé AOP, Domaine Hubert Veneau – 13€

Chablis AOP – Jean Marc Brocart – 14€

Red

Crozes-Hermitage AOP, Domaine des Entrefaux – 14€

Haut-Médoc AOP, Château Peyrat-Fourthon, “La Demoiselle d’Haut-Peyrat” – 15€

Rosé

Côtes de Provence AOP, Château Roubine “La vie en Rose” – 13€

SOFT DRIKS 33cl – 10€

Coca-Cola, Coca-Cola Light, Coca-Cola Zero

Sprite, Limonade Litchi

Fresh orange or grapefruit juice

Orangina, Schweppes

Birch water with aloe vera

Iced green flavored with tea, lemon, elderflower

MINERAL WATERS 75cl – 10€

Evian

Badoit

Net prices in euros, service and taxes included.

A masked and gloved waiter will deliver to your door a gourmet tray prepared and brought in compliance with the most rigorous hygiene.

For your comfort and security, the waiter will ring so that you can pick up your tray at the door.