Valentine’s Day Dinner

Saturday, February 14, 2026

Valentine’s Day Dinner at Maison Blossom

Maison Blossom invites lovers to celebrate Valentine’s Day with an elegant and indulgent evening in a distinctly Parisian spirit, centered around traditional French cuisine that is both generous and refined.

For this unique occasion, Chef Christophe Chottin has created a special Valentine’s Day menu, showcasing the authenticity of flavors and the richness of pairings, while elevating carefully selected seasonal produce.

Price: €100 per person

Menu

Amuse-Bouche

Bayonne ham and Parmesan cannelé
Crispy scallop tartlet with leek fondue

Starter

House-made truffled duck foie gras terrine, toasted brioche, pear and vanilla chutney

Main Course

Roasted monkfish medallion, glazed vegetables and Château-Chalon sauce

Dessert

Hearts to Share

Dark chocolate heart, Dulcey feuilletine crunch, caramel and pecan praline
Citrus heart, orange-zest sponge, clementine confit, lime cheesecake mousse

Mignardises