Sofitel Paris Le Faubourg - Luxury hotel - Celebrate wine and grape harvest!

Celebrate wine and grape harvest!


Over – From 21 September to 31 October 2017, BLOSSOM Restaurant celebrates wine and grape harvest

Grape Harvest Cuisine
menu or “à la carte”
Ox cheek slowly cooked in red wine, seasonal vegetables
Pear, organic, in wine and sweet spices, pistachio Genoa bread

 

Exceptionnal wine references
Glasses of prestigious cru

 

Table d’hôtes
A vegan and organic bottle of wine offered, for any group reservation (5 to 8 people)

 

Grape Harvest Bar
A wine menu with organic, biodynamic and integrated references,

Wine & champagne tasting and animations on street terraces at Rue Boissy d’Anglas:

THURSDAY 5 OCTOBER 2017
Champagne, Laurent-Perrier

 

TUESDAY 10 OCTOBER 2017
Costières-de-Nîmes, Château Beaubois

 

THURSDAY 12 OCTOBER 2017
Maison Georges Vigouroux

 

FRIDAY 13 OCTOBER 2017
Discovery of Coravin system

 

THURSDAY 19 OCTOBER 2017
Château Notre-Dame-du-Quatourze , Domaine Georges Ortola

 

FRIDAY 20 OCTOBER 2017
Discovery of Coravin system

 

THURSDAY 26 OCTOBER 2017
Champagne, Laurent-Perrier

 

THURSDAY 27 OCTOBER 2017
Côtes-de-Provence, Château Coussin

 

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