Because nothing is more beautiful and more precious than nature, Sofitel Paris Le Faubourg is committed to preserving it and offering the benefits to its guests. At the heart of the hotel is an aromatic plants and vegetable garden. Located on the first floor on the terrace that surrounds the glass roof of the lobby, this garden provides our Chef with herbs, edible flowers and some organic and freshly picked vegetables , reinforcing the commitment of our restaurant Blossom in favor of seasonality, local products and healthy and natural cuisine. The Chef Alexandre Auger, connoisseur of plants, combines the tastes and virtues for your pleasure and your well-being.
Did you choose a courtyard room? Open your window and discover the mini-tomato or rhubarb plantsmingling with borage and nasturtiums flowers … Taste the lavender fragrances mixed with mint, rosemary and basil! You are not dreaming, you are in the heart of Paris!