The Ode au Faubourg Yule log

The Pastry Chef Shereen Khelif unveils a Yule log crafted as an ode to the Faubourg Saint-Honoré and its world of luxury and couture.

Crocodile-leather embossing, gold-leaf tweed, dark and white chocolate layers—each element echoes the iconic codes of Parisian elegance.

Its flavour composition also pays tribute to the neighborhood: wrapped around a madeleine sponge, nodding to the nearby monument, come a vanilla and salted-butter caramel mousse and a crisp chocolate-and-crêpe-dentelle layer, creating a dessert that is bold, refined, and unmistakably Parisian.

In place of the traditional sleigh and Santa Claus, a chocolate stiletto and a shimmering gown crown this couture creation.

€120 for 6 to 8 people, by pre-order.