Wine dinner Sofitel Paris Le Faubourg Chef Christophe Chottin

The Champagne Dinner

On Thursday december 11, step into the festive seasond and celebrate pleasure and champagne!

Sofitel Paris Le Faubourg invites you to an exceptional wine dinner imagined in collaboration with Maison Pommery, set against the sparkling backdrop of our Christmas décor.

At his Chef’s table, Chef Christophe Chottin presents the grand oenological dinner of the year: a rare experience where each dish unveils a perfectly crafted pairing. The finest ingredients, prepared with exquisite mastery, meet the most distinguished cuvées.

An exclusive evening at the Chef’s Table, with a privileged view over our dazzling Christmas decorations.
Dinner on December 11 – Only 18 guests – Reservation required


Menu

Amuse-Bouches
Poached oyster in Champagne jelly, lime zest
Mini tartlet with truffled Brie, Champagne reduction
Cuvée 60 ans Sofitel

Starter
Scallops, hazelnut Jerusalem artichoke purée, Champagne foam
Apanage Brut 1874

Main Course
Roasted poultry supreme with morels, creamy Champagne sauce, roasted parsnips and salsify
Cuvée Louise 2005

Cheese
Aged Chaource, pear and toasted walnut chutney, Reims bread
Pommery Grand Cru Millésimé 2012

Dessert
Champagne “Merveilleux” with pink Reims biscuit meringue, pear with Marc de Champagne, and chestnut cream
Apanage Rosé


€200 per person, wines included

Limited to 18 guests — reservation required.

For information and reservations: blossom.paris@sofitel.com or +33 1 44 94 14 24

To book online, please select your preferred date at 7:30 PM.

Adults only. Excessive alcohol consumption is dangerous for your health — please enjoy responsibly.

The chef

Chef Christophe Chottin

Driven by a deep passion for local produce, Chef Christophe Chottin crafts a French cuisine that is generous, rooted in tradition, and respectful of time-honored savoir-faire. His mastery of food and wine pairings makes him the natural conductor of our most refined gastronomic and oenological experiences.

Christophe Chottin, chef de la Maison Blossom
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