Embark on a monthly culinary journey through France’s most celebrated wine regions. Each wine dinner, crafted with winemakers and cellar masters, pairs authentic French cuisine with exceptional wines, revealing the unique character of each terroir.
Gather around a grand table in the intimate elegance of our library, enjoy the stories behind the wines, and experience the passion and tradition of French viticulture.
Upcoming Dinners:
25 September – Languedoc-Roussillon: Sun-soaked landscapes, diverse terroirs, and a remarkable variety of grapes await you, from the Haut-Languedoc plateaus to the Mediterranean shores.
14 October – Rhône Valley: Explore dramatic landscapes and centuries-old vineyards, from Châteauneuf-du-Pape to Côte-Rôtie and Condrieu.
27 November – Burgundy: Discover Burgundy with Maison Champy, the region’s oldest wine house. From the historic heart of Beaune to the Côte de Beaune vineyards, explore a legacy of craftsmanship and terroir-driven excellence..
11 December – Champagne: Step into the historic world of Maison Pommery, where refined bubbles and a rich heritage make every sip a celebration.
A land of winemaking since antiquity, this sun-drenched vineyard boasts an extraordinary diversity of grape varieties and terroirs, stretching from high plateaus to Mediterranean shores.
Amuse-bouche
Crispy cod brandade bite
Delicate tapenade and Pélardon tartlet
Domaine le Pive, Rosé Gris de Gris, Cuvée Ma Bohême 2024, Vignobles Jeanjean
Starter
Sète-style octopus ravioli, tomato jelly, rouille emulsion
AOP Languedoc Domaine du Causse d’Arboras 320 – 2021, Vignobles Jeanjean
IGP Côte Vermeille Blanc de Noirs Clos de Paulilles – 2024, Domaine Cazes
Main Course
Crispy duck confit “effiloché,” creamy white bean purée, roasted carrots
AOP Faugères Domaine de Fenouillet Le Père la Minute – 2023, Vignobles Jeanjean
AOP Côtes du Roussillon Villages Le Credo – 2022, Domaine Cazes
Dessert
Creamy Guanaja 70% dark chocolate Grand Cru tart, crunchy walnut praline, delicate cocoa-nib tuile and cacao streusel with fleur de sel
Rivesaltes Tuilé – Vin Doux Naturel – 2013, Domaine Cazes
Price: €120 per person, wines included – Table limited to 18 guests, reservation required.
Information & Reservations: blossom.paris@sofitel.com or +33 (0)1 44 94 14 24
To book online, please select September 25 at 7:30 PM.
Chef Christophe Chottin
Driven by a deep passion for local produce, Chef Christophe Chottin crafts a French cuisine that is generous, rooted in tradition, and respectful of time-honored savoir-faire. His mastery of food and wine pairings makes him the natural conductor of our most refined gastronomic and oenological experiences.
11 bis rue Boissy D'Anglas, 75008 Paris
Tel:
0144941424
Fax: 0144941424
Email: Blossom.paris@sofitel.com